ESMo Protected^™

Our first flag ship solution ESMo protected™ is a breakthrough innovation that protects the quality of perishable food through the use of patents pending magnetic technology that strengthens the inter-molecular bonding energy in fluids. By strengthening the molecules bonding strength, dehydration of food is greatly reduced.

Increases water binding strength in food, resulting in:

•  Improved water retention in food (cell hydration).
•  Slower bio-chemical activities (e.g. oxidation and discoloration).
•  Maintain freshness in appearance, sensory touch, smell and even taste.
•  Delay onset of bacteria exponential growth rate.

• Minimizes ice re-crystallization growth that causes food cell damage .
• Minimizes freeze burns due to water vapor loss.
• Slows thawing rate in frozen food that can severely affect taste and quality (due to fast contraction); i.e. reduces blood and water drip loss.
• Maintains food freshness upon thawing.

• No requirements for electricity or batteries.
• Modular design, easy integration, minimal or zero maintenance
• The magnetic energy emitted from ESMo protected TM penetrates through all non-metallic materials. Hence, food protection is possible with through materials such as ceramic, glass, porcelain, plastics and wood.