TM & © 2005 - 2007, all rights reserved.
ESMoSPHERETM
Our evaluations from customers have found that after installing ESMoSPHERETM, their food wastages have reduced by around 40% for seafood products and 30% for meat products. These reductions were achieved without changing the recommended shelf life of perishables.
The presence of the ESMoSPHERETM will help to protect the freshness condition of the food such that they would not be discarded due to pre-mature deterioration from constant handling and fluctuations in the storage temperaure.
Essentially, ESMoSPHERETM works to hold the water molecules in the food cells better such that dehydration is reduced. With an improved condition of the food cells, the presence of bacteria will find less opportunity to multiple quickly. Hence, the exponential growth of bacteria can be delayed (by 30% average) - see illustration beow.
The presence of the ESMoSPHERETM will help to protect the freshness condition of the food such that they would not be discarded due to pre-mature deterioration from constant handling and fluctuations in the storage temperaure.
Essentially, ESMoSPHERETM works to hold the water molecules in the food cells better such that dehydration is reduced. With an improved condition of the food cells, the presence of bacteria will find less opportunity to multiple quickly. Hence, the exponential growth of bacteria can be delayed (by 30% average) - see illustration beow.
Benefits of ESMoSPHERETM
The above bacteria growth chart is an illustration that has been proven by numerous independent laboratory trials done at PSB (Singapore) and other accredited (SAC-SINGLAS) laboratories in Singapore.
Designed for all purposes -
transport, transit, storage, display.
ESMoSPHERETM has been proven to:
• improve water retention in food
• slow bio-chemical activities like discoloration and oxidation
• slow bio-deterioration rate in perishable products
• delay bacterial exponential growth rate
• minimize ice crystallization growth
• reduce food damage caused by excessive drip loss when thawing frozen products
• minimize freeze burn in frozen products
• maintain texture and appearance of food, resulting in less wastage and cost savings
transport, transit, storage, display.
ESMoSPHERETM has been proven to:
• improve water retention in food
• slow bio-chemical activities like discoloration and oxidation
• slow bio-deterioration rate in perishable products
• delay bacterial exponential growth rate
• minimize ice crystallization growth
• reduce food damage caused by excessive drip loss when thawing frozen products
• minimize freeze burn in frozen products
• maintain texture and appearance of food, resulting in less wastage and cost savings
Other Benefits of ESMoSPHERETM
Protect Eggs freshness
Without
ESMoSPHERETM
ESMoSPHERETM
With
ESMoSPHERETM
ESMoSPHERETM
After 2 weeks in room temp (28 deg.C)
Air sac smaller
Less blemishes and more shiny
Smaller egg white
TM & © 2006 - 2007, ESMo Technologies Pte. Ltd. (Co. Reg. No. 200303657E) All Rights Reserved.
